Cajun Buffet Menu
Stuffed Shroom Caps
Andouille sausage & cream cheese stuffing in fresh baby portabellas
Fresh pork boudin wrapped up in a crispy eggroll with Pepper Jack cheese
Crawfish Bread Bites
Toasted french bread covered in creamy crawfish sauce and melted cheese
Shrimp & Grits
Jumbo shrimp cooked in NOLA style BBQ sauce and served with cheesy stone ground grits
Seasoned with the classic trinity & cajun spices. Seared and braised 'til tender and served with garlic mash.
Sweet lobster tail, shrimp & elbow pasta tossed in a homemade gruyere & cheddar sauce.
Thighs trimmed slim and fried up crispy, complimented with a pecan praline glaze.
Decadent cheesecake in a pecan shortbread crust; topped with candied pecans and praline sauce.
A Fluffy cinnamon-roll like cake topped with icing and Mardi Gras sprinkles.
Made from our famous rolls and covered in a delicious rum sauce.
Romaine lettuce, parmesan and garlic croutons tossed in caesar dressing
Fresh green beans cooked with bacon and sweet onion pieces.
Gambino's Pistolette Rolls brushed with our delicious garlic butter.