The Smokin' Bull
Catering Services
The Smokin' Bull
Catering Services
Scroll down to view our 2022 catering menu!
Scroll down to view our 2022 catering menu!
Weddings & Rehearsal Dinners
Weddings & Rehearsal Dinners
Corporate Events
Corporate Events
Parties
Parties
The Smokin' Bull
2021 Catering Menu
The Smokin' Bull
2021 Catering Menu
The Smokin’ Bull provides customized services for all aspects of your event. Our kitchen team uses only high quality ingredients & make all of our dishes from scratch. Our service team is available to make your event hassle free, so you can relax and enjoy. Events may be hosted on or off The Smoking' Bull premises depending on the customers needs! Our catering team will work with you to develop a menu that best suits your preferences & budget for any type of event or function. Suggested menu options & pricing for different styles of meals are listed on our website smokinbull.com and we also have this copy available in store for out guests to view.
Each event is unique as is each person’s personal preferences. These menus are only suggestions & may be changed or refined based on your personal taste, your guest count, your budget, & type of event.
BREAKFAST, BRUNCH, LUNCHEONS
BREAKFAST, BRUNCH, LUNCHEONS
LUNCHEONS, BUSINESS MEETINGS, ETC
30 GUEST MINIMUM
Chicken Alfredo | 12
Penne pasta & char grilled chicken breast in a homemade Alfredo sauce. Served with garlic french bread & house or caesar salad
Shrimp Alfredo | 14
Crawfish Pasta | 15
Bull Burgers | 12
Sourdough, jalapeño, plain Bun, or sliders
American, Cheddar, or Pepper-Jack
Choose fries or chips
Sub onion rings | 1
Add Beverages | 2
Add plates, utensils, cups, napkins, etc | 3
( no charge if hosted at The Bull )
BREAKFAST & BRUNCH
30 guest minimum.
Complimentary mimosa bar for all breakfasts/brunches hosted at the Bull or Bull Patio before 11am
Classic Southern Breakfast Buffet | 15
Biscuits & sausage gravy
Scrambled eggs with cheddar, onions, & peppers
Crispy smoked bacon
Cheese Hashbrowns
Assorted fruits
The “No BS” Breakfast Buffet | 18
Choose Chicken & waffles OR Eggs Benny
Crispy smoked bacon OR Smoked Breakfast sausage
Assorted fruits & berries
Add coffee, tea, water, & orange juice | 2
Add plates, utensils, cups, napkins, etc | 3
( no charge if hosted at The Bull )
Appetizers & Platters
Appetizers & Platters
Parties of 50 – 100 may choose up to three passed hors d’oeuvres. Parties greater than 100 may choose four
Platters Small (20) Large (50)
Assorted Vegetables 50 | 125
Carrots, bell peppers, cauliflower, broccoli, tomatoes, celery,
cucumbers with ranch & hummus
Fresh Fruit Tray 50 | 125
Assorted fruit & berries
Cheese Board 125 | 300
Featuring assorted nuts, dried fruits, crackers & garlic crostini
Charcuterie Board 125 | 300
Chef’s selection of sliced cured meats, marinated vegetables & honey mustard
Optional Platter Add On's
Chicken Salad Sliders
Grape pecan chicken salad on brown bread or croissant
Buffalo Chicken Sliders
Shredded Buffalo Chicken on Slider Buns
Smoked BBQ Sliders
Pork or Brisket, slow smoked tossed in BBQ served on slider buns.
Coleslaw Add on optional
Hot or Cold Spinach Dip
Served with Pita Chips
Hot Krack Dip
Served with Pork Rinds
Hot Shrimp & Crab Dip
Served with Ritz Crackers
Chicken Pasta Salad
Tri color Rotini, chicken chunks, broccoli, cauliflower, zucchini, cucumber, parmesan, and delicious dressing
COLD Passed Appetizers
Priced per Dozen
Caprese Skewers | 24
Fresh mozzarella, cherry tomatoes, truffle oil & balsamic reduction
Smoked Deviled Eggs | 24
Classic deviled eggs with a hint of smokiness topped with smoked brisket shavings
Turkey Ranch Pinwheels | 30
Seasoned cream cheese, chives ,cheddar, bacon, and smoked turkey
Natural Oysters | 40
Raw with sea salt, scallions, lemon, & Louisiana hot sauce
HOT PASSED D’OEUVRES & PLATTERS Priced per Dozen
Shrimp & Grit Fritters | 36
Shrimp, grits, & everything good rolled into a bite size fritter
Stuffed Mushrooms | 24
Stuffed with sausage, cream cheese & topped with Parmesan
Prosciutto Wrapped Asparagus | 24
Garlic, asparagus, prosciutto
Jala - Piggies | 30
Stuffed with cream cheese, pork, & wrapped in bacon
Mini Steak Skewers | 36
Steak, mushroom, onion, & bell pepper grilled & glazed
Boudin Eggrolls | 36
Fresh Louisiana boudin wrapped in a crispy egg roll served with dipping sauce
Mini Crab Cakes | 40
Fresh lump and claw crabmeat, creamy parmesan, and crispy panko batter
Bacon Jack Shrimp | 36
Shrimp stuffed with pepper-jack, jalapeño, & wrapped in bacon
Char Grilled Oysters | 50
Assortment of Garlic-Parmesan, Rockefeller, or Crawfish Bienville
Add tea, water, & lemonade | 2
Add plates, utensils, cups, napkins, etc | 2
( no charge if hosted at The Bull )
BUFFETS & PLATED DINNERS
BUFFETS & PLATED DINNERS
BUFFET MENU
Southern Style BBQ Buffet| 20 per person
40 guest minimum / Entrees- Less than 40 - choose 1, 40-100 choose 2, 100+ choose 3
(Can add as many as desired for additional charge)
Baby Back Ribs
Fall off the bone ribs basted in BBQ sauce
BBQ Chicken
Smoked chicken leg quarter with Honey BBQ Sauce
Pulled Pork
Tender sliced brisket smoked for 12 hours
Smoked Brisket
Tender sliced brisket smoked for 12 hours
SIDES - Less than 40 - choose 1, 40-100 - choose 2, 100+ - choose 3.
(Can add as many as desired for additional charge)
Rolls
Garlic French Bread
Honey-Dijon Coleslaw
Chips
Mac 'n Cheese
Potato Salad
Baked Beans
Corn on the Cob
Fresh green beans
Prices Do Not Include 8% Tax And 18% Service Fee
Taco Bar | 15 per person
40 guest minimum
Street Tacos
Marinated in Mexican spices, chopped or shredded for easy taco assembly
Grilled Shrimp
Grilled Fish
Pulled Pork
Shredded Chicken
Shredded Brisket
INCLUDED with All Taco Bars:
Tortilla Chips
Salsa
Taco Shells (Corn or Flour)
Sour Cream
Shredded Lettuce
Cilantro
Optional Additions:
Chopped Onions 5
Chopped Tomatoes 5
Spanish Rice 1
Black Beans 1
Guacamole 1.5
Sauteed Onions & Peppers 1.5
Shredded Cheese 1.5
White Queso 1.5
Pico de Gallo 1.5
Prices Do Not Include 8% Tax And 18% Service Fee
Cajun Style Buffet | 25
40 guest minimum
Smothered Pork Chops
Pork chops in a dark mushroom gravy
Praline Chicken
Crispy chicken in a sweet praline sauce topped with pecans
Gumbo
Seafood or chicken & sausage
Shrimp & Grits
Cheese grits, sautéed shrimp, tomatoes, scallions, & bacon
Crawfish Pasta
Creamy crawfish Bienville Sauce made with mushrooms, Tasso, and Garlic served with Penne Pasta
SIDES -
Less than 40 - choose 1
40-100 choose 2
100 + choose 3
Garden Salad
Cucumber, cherry tomatoes, carrot, red onion. Ranch or Italian
Fresh Grilled Seasonal Vegetables
Broccoli, Green Beans, Carrots, Bell Pepper
Potato Salad
White Rice
Corn on the Cob
Rolls or Garlic French Bread
Mac n' Cheese
Fresh Green Beans
DESSERTS (can be added to appetizer menu, buffet menu, or plated dinner menu)
Freshly Baked Cookies and Brownies | 2
Banana Pudding or Bread Pudding (whole pans) | 3
Cheesecake or 3 layer Cake (whole cakes) | 5
Add tea, water, & lemonade to any buffet | 2
Add plates, utensils, cups, napkins, etc | 3
( no charge if hosted at The Bull )
PLATED DINNERS
25 guest minimum (Available only with full service package)
ENTREES
Less than 25 - choose 1
25-50 - choose 2
50+ - choose 3
Poultry | 18
Smoked or Grilled Chicken Leg Quarter
Grilled Chicken Breast
Beef | 30
8oz Filet Mignon
12oz Ribeye Steak
Pork | 20
Smoked Pork Tenderloin
Stuffed with cream cheese & jalapenos, or plain
Grilled Bone-In Pork Chop
Seafood | 25
Grilled Red Snapper
OPT: Topped with Crawfish Bienville sauce
Extra Charge:
Grilled Salmon
Grilled Shrimp Skewer
Plated Dinners Continued (available only with full service package)
25 Guest Minimum
Bread: ( choose 1 )
Rolls
Garlic French Bread
SALADS: (Choose 1) (50+ Choose 2)
Caesar
Romaine, croutons, shaved parmesan, cucumber, creamy caesar dressing
House
Mixed greens, cherry tomatoes, cheddar cheese & Ranch or Italian
Sides - Choose 1 basic, premium can be added for additional charge.
Basic Sides: (Choose 1) (50+ choose 2)
Mashed Potatoes
Green Beans
Wild Rice
Grilled Corn on the Cob
Baked Potatoes (butter, sour cream)
Premium Sides: (Can be added or substituted for extra charge)
Bacon Wrapped Asparagus
Sugar Snap Peas
Creamy Cheese Grits
Roasted New Potatoes
Sauteed Mushrooms
Yellow & Zucchini Squash
Loaded Potato (butter, sour cream, cheddar, bacon,chives)
( Can add as many sides, or premium sides as desired for additional charge)
CHILDREN’S MEALS
Macaroni & Cheese, Chicken Nuggets | 7
Children’s Portion of Plated Entrees - 10 & under discounted 40%
Add tea, water, & lemonade | 2
Add plates, utensils, cups, napkins, etc | 3
( no charge if hosted at The Bull )
Prices Do Not Include 8% Tax And 20% Service Fee
Beverages & Policies
Beverages & Policies
BAR POLICIES
Ask for current selections. All alcoholic beverages used for off site catering cannot be returned to the restaurant & will be left at the venue for the client. Prices do not include 150 dollar set-up fee and 25 dollar per hour bartender fee. Number of bartenders will be assigned based on guest count. The Smokin’ Bull is licensed & insured for on & off premise catering. Alcohol will not be provided by The Smokin’ Bull unless bartender is present. Below are roughly estimated prices based on current bar selection.
BAR SERVICES
Listed below is an average estimated cost for bar services. Different wine or beer may be special ordered for your event upon request. For those wishing to provide their own wine for any event hosted at the Bull, there is a 15 dollar per bottle corkage fee. Listed below are cost estimates depending on what type of bar service is preferred. Estimates are based on 2 drinks per guest, and may be adjusted to better suit your needs.
BEER BAR:
Beer Service
BEER & WINE BAR:
Domestic Beer & House Wines
Domestic Beer & Premium Wines
FULL BAR:
Beer & Liquor:
Domestic Beer & Well Liquor
Domestic Beer & Premium Liquor
Domestic Beer & Top Shelf Liquor
Beer, Wine, & Liquor:
Domestic Beer, House Wine, Well Liquor
Domestic Beer, House Wine, Premium Liquor
Domestic Beer, Premium Wine, Top Shelf Liquor
Amounts & type of product preferred by guest will determine final cost based on guest needs and budget . Servings per case / bottle (based on 2 drinks per person serving size)
Signature drinks are very popular and may be discussed with the bartender and event coordinator. All basic-alcoholic mixers (juice/soda/dairy) and garnish are included in the liquor price. Specialty mixers may be extra.
If certain types of brands preferred, rather than full bar setup, they can be added on for prices listed below.
BOOKING, PAYMENT, & SERVICE POLICIES
Booking & deposits:
A booking deposit of 50% of the total amount quoted is required to reserve your date. If date is booked more than 3 months in advance, prices are subject to change minimally according to seasonal changes in food costs, client will be updated immediately if this should happen. To book a catering on or off premises, a deposit must be secured, and a contract signed at time of booking. We will not reserve a date without a deposit & a signed contract.
Cancellations:
Deposit is non-refundable if cancellation should occur within 14 days of your event. If a cancellation should occur within 15- 30 days of the event, client will receive 50% of deposit back. If a cancellation should occur 31+ days in advance, client will receive 100% of deposit back.
Service packages:
A service charge will be added to all catering jobs. Percentage of the service charge is based on service package chosen by client and coordinator.
Delivery Only:
Your food will be delivered to premises at agreed upon time in disposable dishes. You may request disposable serving utensils for an extra charge. 10% service charge (recommended for luncheons, business meetings, platters, all menu items may not be available with this service)
Delivery and Set Up:
Your food will be delivered to the premises and set up in chafers or on platters with serving utensils. No staff will remain after set-up is complete. Client will be required to pay a fully refundable “equipment” deposit of $100. All dishes or serving items provided by The Smokin’ Bull will be picked up the following day, expected to be rinsed out & without damage. If dishes are dirty or damaged the deposit will not be refunded. 15% service charge (recommended for luncheons, business meetings, & buffet lines, all menu items may not be available with this service)
Setup & Line Service:
Your food will be delivered to the premises and set up in chafers or on platters with serving utensils. Smokin’ Bull staff will be responsible for refilling the buffet, and cleaning of dishes for the duration of the event. 20% service charge (recommended for buffet lines)
Full Service:
You will not have to lift a finger. Your food will be delivered to the premises and set up in the kitchen area, or on a buffet line (based on your menu preference) Chafers, platters, & serving utensils will all be provided. Smokin’ Bull staff will be responsible for serving all guests from start to finish at their tables. Along with full table service, Smokin’ Bull Staff will provide cleaning of tables & dishes, throughout food service time period. Thorough clean up of the catering area or kitchen is also included. 25% service charge (recommended for buffet lines, plated dinners, rehearsal dinners, passed appetizers, platters, & bar beverage service)
Final Payment Policy:
Final payment will be due on or before day of event. Quotes do not include tax or service fees. Taxes and service fees are not included in the booking deposit and will be added to the bill for the final payment.
Patio Rental & On Premises Catering:
Patio Rental is available for private parties, events, or dinners. Our Patio can accommodate 50-75 people under roof, and 75-100 people in the uncovered portion. Purchase minimums vary by which portion you’d like to reserve, day of the week, and time. Purchase minimums may be met through deposit, and through food and beverage purchases. If the minimum is not met through food and beverage purchase, the difference will be taken out of the deposit or added to the bill as a rental fee for the person under contract. To book a private party on the patio a deposit must be secured, and a contract signed at time of booking. We will not reserve the patio without a deposit & a contract.